The 2026 Chinese garlic production season has officially begun. The national planting area has increased by approximately 18%, and the total output is expected to grow by 15% to 20%. Post-harvest drying periods have been affected by rainfall in some regions, causing fluctuations in quality, but high-quality supplies remain in demand.
It is predicted that China's garlic exports will reach 3.53 million tons in 2026. Zhifeng Food relies on its own farm bases for planting and a full-chain quality control mechanism to continuously provide customers with high-quality garlic supplies that meet international certification standards.